{"id":2253,"date":"2020-10-10T20:29:17","date_gmt":"2020-10-10T20:29:17","guid":{"rendered":"https:\/\/www.lenaviincielo.it\/?p=2253"},"modified":"2020-10-10T20:51:15","modified_gmt":"2020-10-10T20:51:15","slug":"extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.lenaviincielo.it\/en\/extra-virgin-olive-oil\/","title":{"rendered":"Ligurian gold in every dish"},"content":{"rendered":"

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The gold of Liguria is the olive oil and the gold of western Liguria is the extra virgin olive oil of Taggiasca olives<\/strong>.<\/p>\n

The month of October for our farm, as for many others, means olive harvest<\/strong>, it means a lot of effort but also a lot of satisfaction.<\/p>\n<\/div>

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Put the nets<\/strong>, ‘beat’ the olives, collect the olives, separate the olives from the leaves, load the olives on the vehicle and take them to the mill<\/strong>, often early in the morning so as not to find too many lines.<\/p>\n

It is precisely at the mill that we see our efforts made, we understand how many quarts<\/strong> we have made, how many kg of olives and in the end how much new oil we take home.<\/p>\n<\/div>

Once at home, only the last step is missing, the most beautiful one: we take some new oil from the cans, toast some bread, boil some vegetables if we have time and finally taste, with a lot of curiosity, the new oil.<\/p>\n

Because this will be the oil that will accompany the dishes of our restaurant throughout the year, which will dress the salads and will give taste and a ‘personal’ touch to all our dishes.<\/p>\n<\/div>

For the month of October we want to share with you the joy of discovering new oil.<\/p>\n

For the whole month in our tasting menu there will be a beautiful addition: the tasting<\/strong> ‘in our own way’ of the new oil, of the 2020 extra virgin olive oil<\/strong>.<\/p>\n<\/div>

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\u00c9 RICHIESTA LA PRENOTAZIONE<\/span>
\n + 39 338.705.2197<\/strong><\/span><\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,13],"tags":[],"class_list":["post-2253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-occasionali-2","category-menu-occasionali-en"],"yoast_head":"\nLigurian gold in every dish | Tasting of extra virgin olive oil 2020<\/title>\n<meta name=\"description\" content=\"Taggiasche extra virgin olive oil | New oli tasting | Ligurian gold | Farm | Imperia | Agriturismo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lenaviincielo.it\/en\/extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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