On the evening of February 14th we offer you a Valentine’s Day menu full of traditional Ligurian dishes to celebrate with taste.
Flute of our aperitif with roses*
Brandacujun with crushed bread
Piscelandrea Main dish
Handmade tagliolini with artichoke sauce Second dish
Juniper berry roast beef
Scissoa (focaccia with oil stuffed with sausage)
Little chocolate cake with soft heart
Water, bread, coffee.
30,00€ per person (table wines and spirits excluded)
* A flute, per person, of our rose aperitif made up of sparkling white wine and rose syrup of our production.
We use organic flours of various types and we make all the doughs by hand. Vegetables, oil and Rose Syrup come from our crops. Internal parking. Absence of architectural barriers.