RESTAURANT BETWEEN IMPERIA AND DIANO MARINA
A MENU
ACCORDING
TO NATURE
The menus of our farmhouse’ s restaurant in Imperia respect the times of nature and vary according to the seasons: the vegetables come from our garden, personally supervised by Luigi.
For this reason, many of our dishes, such as the delicious vegetable pies, pasta or desserts, change during the year.
Our other proposals, on the other hand, are present throughout the year, and many of our customers come specifically to enjoy them: the ‘Piscelandrea’, the focaccia with olives, the ‘frisciolata’, the rabbit cooked in the Ligurian way with our famous red wine: Dolceacqua Superiore.
RESTAURANT BETWEEN IMPERIA AND DIANO MARINA
All the doughs are handmade using a wide range of organic flours.
Vegetarian and vegan menus are also available upon request.
Ligurian cuisine
In our farmhouse, with our kitchen, we want to tell the dishes of the Ligurian tradition.
With our […]
OPEN ONLY ON RESERVATION
Telephone restaurant in Imperia +39 338.705.2197
TYPICAL LIGURIAN RESTAURANT
MENÙ ‘DEGUSTAZIONE’
The tasting menu of the farmhouse’ s restaurant Le Navi in Cielo includes: three appetizers, a first course, two seconds of meat with side dishes, dessert homemade.
Euro 35.00 per person; wine and all soft drinks separately.
Remember that our portions are designed to allow diners to enjoy every dish.
AGRITURISTIC RESTAURANT
MENU “ANCIENT FOCACCIA OF LIGURIA”
The menu “Ancient focaccia of Liguria”, to be requested when booking, includes:
a wide range of pizzas and historical focaccia, salads, green cakes, homemade dessert.
Euro 22.00 per person; wine and all soft drinks separately.
Remember that our portions are designed to allow diners to enjoy every dish.
LIGURIAN WINES
The best, selected for you
SEA VIEW RESTAURANT
HIGH QUALITY IN THE GLASS
For the customers of our restaurant we serve only excellent Ligurian wines, all from the Province of Imperia. High quality wines, awarded several times, present in the most important and famous guides, who tell their own story, each in their own way, of our very special territory that ranges from the sea to the Alps.
We have selected them for you especially because we like them in the first place, and because they perfectly accompany the dishes of our cuisine.
Always remembering that it doesn’t count HOW MUCH you drink, but HOW you drink it.
Vermentino DOC Aschero
From the vineyards of Pontedassio, in the immediate hinterland behind Imperia.
Pigato DOC Calvini
From vineyards on the Poggio di Sanremo, almost on the sea, which produce a very particular flavor.
Prise de Mousse Calvini
All the goodness of vermentino with the addition of bubbles. A wine for the whole meal, but also for dessert.
Ormeasco di Pornassio Superiore DOC Fontanacota
Mountain’ s wine, between the Alps and the Mediterranean, aged in cask for at least one year. By Marina Berta.
Rossese di Dolceacqua Superiore DOC Maixei
Produced by the Riviera dei Fiori Cooperative, it is the wine we use to cook our delicious rabbit.
Sciac-trà Ormeasco di Pornassio DOC Fontanacota
Rosé wine with a pleasant and characteristic aroma, which we usually offer only in summer.
FROM THE WEB
AUTHOR QUOTATIONS
TROFIE, GNOCCHI, MANDILLI DE SAEA, PESTO
‘… the jurors appreciated the passion of Luigi Vidili and Riccarda Roner, his wife, owners of Le Navi in Cielo, hill of Imperia. Luigi is a Sardinian raised in Pegli, in love with Liguria (that of the surly and grumpy Ligurians) to the point of knowing how to tell (and propose in the dish) a sweet, balanced, not “rude” pesto as marquis Gavotti wanted, but enveloping and persuasive . He spread it on trofie (good), gnocchi (yummy) and mandilli de saea, unreachable, thanks to the search for flour and warmth of the hands to knead them and pull them …’
a well-known food and wine journalist from La Stampa, on the Liguria and surroundings website, in the website Liguria e dintorni
DIRECTIONS
Highway A10, exit Imperia EST
After the junction, at the roundabout, go left towards the city center (via Garessio) until the Carceri’ s roundabout; take the 2° exit and proceed up the Cascine hill (via Agnesi – via Berio – Villa Grock – Via Fanny Roncati Carli) until you reach the little church of San Luca which is on a U-shaped hairpin bend; after about 300 meters turn left at the junction for Via Molino dei Giusi (where you’ll find our signal panel), therefore always keep right until number 22.
Journey time: 10 minutes.
GPS
WARNING: there are two routes to reach Le Navi In Cielo and satellite maps, unfortunately, often signal the most tortuous road. To get there more easily we suggest you to follow this simple procedure:
1
Set GPS to:
Villa Grock, Via Roncati Carli
2
From Villa Grock, set up:
Via Molino dei Giusi, 22